VeganMoFo Day 4 – The fluffiest pancakes
Seriously, These are the fluffiest pancakes I’ve ever made. Every time you feed your sourdough starter, you’re supposed to throw out all of it except 4oz. I hate to waste it, and have found a handful of great looking recipes for the unfed (or throwaway) starter. Pancakes is one of them.
Stack ’em high
I used the King Arthur Flour Classic Sourdough Waffles or Pancakes recipe. Their recipe calls for buttermilk. I used Califia Farms Unsweetened Almond Milk + apple cider vinegar to make buttermilk. It also calls for 2 eggs. I left them out and added 2tsp of baking powder (in addition to the baking soda). The recipe makes 28 pancakes, so be prepared to feed at least 7 people. Or just be very hungry.
I topped them with soy-free Earth Balance and homemade boysenberry syrup. Killer.
A mountain of fluffy pancakes
Posted on September 4, 2013, in Vegan MoFo and tagged apple cider vinegar, breakfast, breakfast for dinner, fluffiest pancakes, fluffy pancakes, food, pancakes, pancakes recipe, sourdough, sourdough pancakes, sourdough waffles, unfed sourdough starter, vegan breakfast, Vegan MoFo, vegan mofo 2013. Bookmark the permalink. 5 Comments.
Kohlrabi and Quince 
I like that pile of pancakes!
LikeLike
Isn’t it glorious? I’ve decided I don’t get nearly enough pancakes into my diet.
LikeLike
Oh man, I want these pancakes SO BAD. They look amazing, and I love love love sourdough. I only once successfully made a sourdough starter, and I didn’t manage to keep it up. But boy, I love that stuff! And sourdough pancakes sounds totally win-win!
LikeLike
The sour of the pancake went beautifully with the sweet of the syrup. If you can find someone who will part with some unfed sourdough starter, you should totally make them. Amazing. I honestly will never go back to any other type of pancake.
LikeLike
They certainly do look fluffy – yum!! Celeste 🙂
LikeLike