VeganMoFo Day 4 – The fluffiest pancakes

itssofluffy

Seriously, These are the fluffiest pancakes I’ve ever made. Every time you feed your sourdough starter, you’re supposed to throw out all of it except 4oz. I hate to waste it, and have found a handful of great looking recipes for the unfed (or throwaway) starter. Pancakes is one of them.

Stack 'em high

Stack ’em high

I used the King Arthur Flour Classic Sourdough Waffles or Pancakes recipe. Their recipe calls for buttermilk. I used Califia Farms Unsweetened Almond Milk + apple cider vinegar to make buttermilk. It also calls for 2 eggs. I left them out and added 2tsp of baking powder (in addition to the baking soda). The recipe makes 28 pancakes, so be prepared to feed at least 7 people. Or just be very hungry.

I topped them with soy-free Earth Balance and homemade boysenberry syrup. Killer.

A mountain of fluffy pancakes

A mountain of fluffy pancakes

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About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on September 4, 2013, in Vegan MoFo and tagged , , , , , , , , , , , , , , . Bookmark the permalink. 5 Comments.

  1. I like that pile of pancakes!

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  2. Oh man, I want these pancakes SO BAD. They look amazing, and I love love love sourdough. I only once successfully made a sourdough starter, and I didn’t manage to keep it up. But boy, I love that stuff! And sourdough pancakes sounds totally win-win!

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    • The sour of the pancake went beautifully with the sweet of the syrup. If you can find someone who will part with some unfed sourdough starter, you should totally make them. Amazing. I honestly will never go back to any other type of pancake.

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  3. They certainly do look fluffy – yum!! Celeste ๐Ÿ™‚

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