Vegan MoFo Day 23; Peach Pie Filling
So, after pickling all those peaches last week, you’ve still got a tree full of peaches. What do you do?
Make pie, of course!
This filling is great for pies, or, if you’re feeling too lazy to make a pie crust, make a crumble.
1 quart is perfect for 1 pie or crumble/crisp
You’ll need (per quart):
3/4C brown sugar
1/4C lemon juice
2T tapioca pearls (not quick-cooking, because you’re canning it for later use, regular is just fine)
shake of salt
Combine ingredients. Pour into prepared quart jars. Process 15 minutes.
Posted on October 23, 2012, in dessert, peaches, Pie, Vegan MoFo, Vegan MoFo 2012 and tagged canning, peaches, pie, pie filling, preserves, preserving, Preserving the Harvest, vegan, vegan dessert, Vegan MoFo 2012, vegan pie. Bookmark the permalink. Leave a comment.