Vegan MoFo 2012; Day 1: Happy Vegan MoFo!
My theme this year is Preserving the Harvest. I know many of you around the country are winding down on their local summer harvests, but, mine still seems to be in full swing. Our pepper plants are a little out of control (There will be pepper jelly!), we still have tomato-heavy plants, and I finally got my first zucchini of the year. While we’ve still got loads of summer food left to preserve, our fall harvest is starting to come in. Our peach tree is so heavy with fruit, a huge branch broke off it. For all those peaches, we only got a few apples on three trees. Luckily, there’s a great local orchard who grows the best apples I’ve ever eaten.
I don’t know if I’ll get a post in daily this year, but, I’m shooting for 3-4 posts per week, with at least one recipe per week.
Is there anything you want to see preserved? Any preservation techniques you want me to write about? Let me know!
Posted on October 1, 2012, in Vegan MoFo, Vegan MoFo 2012 and tagged food, Preserving the Harvest, vegan, Vegan MoFo, Vegan MoFo 2012, Vegan Month of Food, VeganMoFo. Bookmark the permalink. 2 Comments.