Vegan MoFo 2012; Day 1: Happy Vegan MoFo!

It’s the first day of the Vegan Month of Food! Happy Vegan MoFo!

Still don’t know what VeganMoFo is? It’s a blogger celebration of vegan foods started 6 years ago at The Post Punk Kitchen. Read about it here.

Interested in following VeganMoFo? Check outΒ my posts from the last two years, visit the VeganMoFo blog, pull up #VeganMoFo on Twitter, and, most importantly, subscribe to the VeganMoFo rss feed.

My theme this year is Preserving the Harvest. I know many of you around the country are winding down on their local summer harvests, but, mine still seems to be in full swing. Our pepper plants are a little out of control (There will be pepper jelly!), we still have tomato-heavy plants, and I finally got my first zucchini of the year. While we’ve still got loads of summer food left to preserve, our fall harvest is starting to come in. Our peach tree is so heavy with fruit, a huge branch broke off it. For all those peaches, we only got a few apples on three trees. Luckily, there’s a great local orchard who grows the best apples I’ve ever eaten.

I don’t know if I’ll get a post in daily this year, but, I’m shooting for 3-4 posts per week, with at least one recipe per week.

Is there anything you want to see preserved? Any preservation techniques you want me to write about? Let me know!

 

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About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on October 1, 2012, in Vegan MoFo, Vegan MoFo 2012 and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. Sounds like a great theme! So will you be preserving things as sweet or also do pickling and other savoury preserving?

    Brought a smile to my face to see Professor up there announcing MoFo. πŸ˜€

    Like

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