VeganMoFo – Creepy Cocktails!

[updated 10/30; 1:16pm]

This week, SnarkyVegan sent a handful of bloggers two martini recipes to customize.  The other bloggers include:

Jen-o-Joon

SnarkyVegan (of course)

The Tasty Vegan

Amanda Eats SLC

Little Things Big Things (check out her MummyDogs below the martini recipe!)

Tak-Home-A

Will Work For Veggies

 

Pumpkin Spice-tini:

pumpkin mash:

2T pumpkin pure

1T thick plant milk or creamer (I used Trader Joe’s Coconut Beverage)

1T agave

1tsp pumpkin pie spice

Mix in shaker (filled with ice) with –

1 1/4 ounces (shots) vanilla vodka

1/4ounce rum

1/4 ounce buttershots (butterscotch schnapps)

Rim martini glass with crushed graham crackers (blend graham cracker crumbs with pumpkin pie spice and sugar)

Decorate with creepy eyeballs, graham crackers, or ginger cookies.

 

Graveyard Martini:

Line the rim of a martini glass with crushed chocolate cookies – to get the cookies to stick, dip the glass on a plate covered with Kahlua (use what’s left on the plate in your martini, if you don’t want to waste).

Drizzle a bit of chocolate syrup inside the glass, let it run down a bit.

In a shaker, mix:

1 1/2 ounce Chocolate Liquer

1 1/2 ounce Vanilla Vodka

1 ounce Kahlua

splash of thick plant milk (I used Trader Joe’s Coconut Beverage – it’s thicker than So Delicious Coconut milk, but not as thick as plant based creamers)

Shake well. Top with spooky marshmallow ghost and some crushed chocolate cookies.

I made the ghost out of my last two Sweet and Sara plain marshmallows – I just cut them with a knife to give them a ghostly shape (they were stuck together).