VeganMoFo – Slow Cooked Pumpkin Latte

I promise I haven’t given up on VeganMoFo or the slow cooker. I just needed a break.

 

This morning, I made myself a pumpkin latte. The original recipe was from my friend K, who got it from the Crock Pot Girls on Facebook.

Ingredients:

3T instant espresso

6C plant milk

7T pureed pumpkin

2 1/2 tsp pumpkin pie spice

Sugar – to taste. (My milk was unsweetened, and I used oat milk, which I’m not a huge fan of, so I used a bit more sugar than I would have if I had used sweetened)

3T vanilla (less if your milk is vanilla)

Whipped topping – I still have some Rich’s leftover, but if you can find Soyatoo & like it, use it! (If you can find a place to get Rich’s and you’re not a restaurant – please let me know!)

 

Mix all of these in the crock pot. Cook on high for twoish hours. Top with whipped topping and a sprinkle of cinnamon

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About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on October 27, 2011, in beverages, crock pot, pumpkin, Slow Cooker, VeganMoFo 2011 and tagged , , , , , , . Bookmark the permalink. 2 Comments.

  1. AWESOME! I need this!

    Like

  2. A Tablespoon of Liz

    whoa… I never knew you could do something like this in a slow cooker.. Such an awesome idea, I love it!

    Like

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