VeganMoFo – Slow Cooked Pumpkin Latte
I promise I haven’t given up on VeganMoFo or the slow cooker. I just needed a break.
This morning, I made myself a pumpkin latte. The original recipe was from my friend K, who got it from the Crock Pot Girls on Facebook.
3T instant espresso
6C plant milk
7T pureed pumpkin
2 1/2 tsp pumpkin pie spice
Sugar – to taste. (My milk was unsweetened, and I used oat milk, which I’m not a huge fan of, so I used a bit more sugar than I would have if I had used sweetened)
3T vanilla (less if your milk is vanilla)
Whipped topping – I still have some Rich’s leftover, but if you can find Soyatoo & like it, use it! (If you can find a place to get Rich’s and you’re not a restaurant – please let me know!)
Mix all of these in the crock pot. Cook on high for twoish hours. Top with whipped topping and a sprinkle of cinnamon
Posted on October 27, 2011, in beverages, crock pot, pumpkin, Slow Cooker, VeganMoFo 2011 and tagged crock pot, latte, pumpkin, slow cooker, vegan, VeganMoFo, VeganMoFo 2011. Bookmark the permalink. 2 Comments.