VeganMoFo: Slow Cooked Coconutty Brussels Sprouts
Tonight’s recipe combines my two favourite things – Brussels sprouts and coconut.
1lb frozen Brussels sprouts (of course, you can use fresh, but if you do, I’d add probably 1/4C liquid – water or broth)
2T Earth Balance Coconut Spread
a few T dried coconut flakes (unsweetened!)
a splash of soy sauce
Throw all the ingredients into 2qt slow-cooker. Cook on low for about 2 hours.
I served mine with leftover spicy orange black beans and brown rice.
Posted on October 15, 2011, in Brussels Sprouts, Coconut, crock pot, easy, Slow Cooker, VeganMoFo 2011 and tagged Brussels Sprouts, Coconut, crock pot, slow cooker, vegan, VeganMoFo, VeganMoFo 2011. Bookmark the permalink. 3 Comments.