Happy VeganMoFo, and a Slow Cooker Breakfast Recipe
Happy VeganMoFo! This is my second year participating in VeganMoFo. Last year, VeganMoFo was the month of November, so, naturally, I blogged about Thanksgiving foods and holiday treats. This year, with the weather beginning to cool here, I’m blogging about slow cooking. All month long, I’ll be posting awesome slow-cooker recipes. That said, my crock-pot doesn’t see the light of day nearly enough, and, if you’ve got a recipe you’d love to see, please, let me know!
My favourite way to use my slow cooker is overnight. I love waking up to breakfast already prepared. Last night, I threw a breakfast cobbler together.
Slow Cooker Breakfast Cobbler
2 apples, peeled and thinly sliced
2 heaping tsp. cinnamon
1 tablespoon (real) maple syrup – use to taste. Next time, I’ll probably use less
Throw apples, cinnamon, and maple syrup into 1.5 quart crock pot (mine has high/low/warm settings). top with granola. Cook on low 4-6 hours. Top with yogurt in the morning.