Happy VeganMoFo, and a Slow Cooker Breakfast Recipe


Happy VeganMoFo! This is my second year participating in VeganMoFo. Last year, VeganMoFo was the month of November, so, naturally, I blogged about Thanksgiving foods and holiday treats. This year, with the weather beginning to cool here, I’m blogging about slow cooking. All month long, I’ll be posting awesome slow-cooker recipes. That said, my crock-pot doesn’t see the light of day nearly enough, and, if you’ve got a recipe you’d love to see, please, let me know!

My favourite way to use my slow cooker is overnight. I love waking up to breakfast already prepared. Last night, I threw a breakfast cobbler together.

Slow Cooker Breakfast Cobbler


2 apples, peeled and thinly sliced

2 heaping tsp. cinnamon

1 tablespoon (real) maple syrup – use to taste. Next time, I’ll probably use less

1C your favourite granola (I used my version of Hannah Kaminsky’s granola from My Sweet Vegan)

Throw apples, cinnamon, and maple syrup into 1.5 quart crock pot (mine has high/low/warm settings). top with granola. Cook on low 4-6 hours. Top with yogurt in the morning.


About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on October 1, 2011, in breakfast, crock pot, Slow Cooker, VeganMoFo 2011 and tagged , , , , . Bookmark the permalink. 4 Comments.

  1. Ooooh…delicious sounding, easy, & vegan – all the keys to a perfect breakfast recipe. I’m adding to my shopping list now! 🙂


  2. Vanessa Wilcox

    That sounds yummy! Is it one serving?


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