Grilled Veggies and Vegan Corn Casserole

Not much of a recipe tonight, but the marinade for the veggies is one of my favourites.


The casserole was posted on Vegansaurus last month, called and I’ve been putting off making it until I could get to Whole Foods for vegan sour cream. I didn’t have Daiya cheddar, so I used Daiya mozzarella. I also didn’t have cornbread mix. I’ve never used it before, so I actually don’t know what’s in it, I assume its just the dry ingredients for corn bread? That’s what I used, and I think that might be why my casserole didn’t turn out as creamy as the one in the Vegansaurus picture.

I got the recipe for the veggie marinade from a girl I worked with years ago. Its really easy, and I don’t measure, everything is to taste.

Annie’s Goddess Dressing

Olive Oil

Sea Salt


That’s it. Whisk it all together and throw your veggies in it. Tonight, I grilled bell pepper, jalapeño, and eggplant.


About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on May 7, 2011, in BBQ, casserole, corn, daiya, eggplant, red bell pepper, summer produce, veggies and tagged , , , . Bookmark the permalink. Leave a comment.

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