>Vegan MoFo Day Thirty: Lunch
>I’ve been bad. I started work (hooray!), and I stopped blogging. Probably because I leave my house at 6:30, and get home close to 7:00, eat dinner, sleep, and do it all again. Blogging hasn’t been at the top of my list – surviving my first week definitely has.
Anyway, I’ve been making my lunch every day, I thought I’d share.
Lunch, day two: wrap filled with avocado, leftover Celebration Loaf, spinach, veganaise, deli mustard, and daiya mozzarella. Pistachios. Two sliced fuyu persimmons. Mini candy canes
Lunch, day four: more pistachios, Gramma’s date apricot cookies (they’re the only vegan cookies she knows how to make, so she makes them all the time), and soba noodles with tofu cubes and broccoli.
Today, my lunch was all brown, so I didn’t bother with a picture – Peanut butter and home-made cherry jam on whole wheat bread, pistachios, and another date apricot cookie.
Tomorrow, I’m having this awesome Moroccan stew that my dad makes. I’ll post the recipe tomorrow.
Do you have any great lunch suggestions? I’m always looking for some.