>One Pot Potato Curry with Coconut Milk and Chickpeas
>This easy curry isn’t actually my recipe. RP gave it to me years ago, and it has actually been years since I made it. I’ve fallen in love with it all over again. Creamy, a little spicy, warm, comforting, and, most importantly, easy.
1T veggie oil
1C chopped onions (I use a sweet onion – I hate red onions)
1T curry powder
14.5 oz veggie broth (or water – I was out of broth last night, so used water and it came out fine)
1 1/3lb potatoes – chopped (I also peeled them last night)
1 Can garbanzo beans
1/2C coconut milk
Salt and Pepper to taste
Heat oil, add onions. Cook 8-10 minutes until browned. Mix in curry powder, cook and stir for 1 minute. Mix in flour, whisk in broth. Increase heat to high, bring to a boil.
Mix in potatoes and return to a boil. Cover, reduce heat. let cook for 15-20 minutes. Mix in chickpeas (garbanzo beans) and coconut milk. Heat through and season.
Serve with your favourite naan.