>new food of the week: unknown squash

>Okay, maybe not totally unknown – it was bright green and very large. It had sort of a zucchini flavour and I think it was a cucuzza squash. I picked it up at the Farmers Market. I liked it, and would probably buy it again.


Squash chow Mein
1 bright green cucuzza squash (you can use any squash you’d like) – peeled and diced
1 package chow mein noodles
2 vegan sausages (recipe here) – cut in half (lengthwise) and sliced
soy sauce or hoisin sauce

cook chow mein noodles as directed

sautee squash and sausage until cooked. add sauce. add noodles.


eat.
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About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on June 15, 2010, in chow mein, farmer's market, new food, squash, stir fry. Bookmark the permalink. Leave a comment.

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