>New(ish) food: Purple Asparagus
Yup. I found it at Whole Foods and had to pick it up. and with a name like Purple Haze Asparagus, how could I resist?
It tastes just like green asparagus (though maybe a little bit sweeter), and it actually turns green(er) when you cook it.
I threw it on mini pizzas last night for dinner.
1 Sandwich Thin “bun”
Daiya Cheeze (I used “mozzerella”)
1 Clove Garlic
Chop asparagus into 1inch chunks. sautee with crushed garlic until nearly cooked through.
Spread sauce on pizza. Sprinkle with cheeze. Top with asparagus/garlic. Add extra cheeze if you’re so inclined.
Bake at 350 for about 10 minutes.