>New Food of the Week: Hominy
>I have never had hominy. I hear its fairly common in the south.
My recipe for it comes from the Vegetarian Times I just got in the mail (just in time!). This month’s issue is a really good one. If you’re not a subscriber, I recommend finding it somewhere (pre-subscription, I bought mine at Whole Foods)
Some hominy nutrition facts:
1 Cup of hominy has 115 calories, 1gram of fat, 4 grams of fiber, and 2 grams of protein. Its canned, so its full of sodium.
So, faithful readers (and by readers, I think that only means Jess), what’s your favourite thing to do with hominy?
I made the Hominy Salad with Basil-Shallot Viniagrette from this month’s Vegetarian Times Magazine. It was great. The recipe included grape tomatoes, lima beans, and yellow bell pepper. It was bright, colorful, refreshing, AND hearty.