>Beautiful Purple Miso Soup

>1/4 head purple cabbage
2 medium sized leeks
mushrooms (I used up a package of dried shirataki) 
2.5 – 3 TBL miso (of your choice, I used a mellow white/yellow), add more to taste
water or broth – about 3.5C

Put a few tsp EVOO in bottom of medium sized pot. cook leeks until soft. add cabbage, cook down. (just a few minutes)

Add water/broth and mushrooms. Bring to boil. turn down heat, cover, and simmer for ten to fifteen minutes. Add miso paste, dissolve in broth mixture. Cover and simmer for 10-15 more minutes.



About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on January 30, 2010, in cabbage, easy, leek, miso, mushroom, soup. Bookmark the permalink. 2 Comments.

  1. >Thank you! this is one of my favourites. In fact, I have some cabbage I need to use up, I think it will be my dinner tonight.


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