VeganMoFo: Slow Cooked Coconutty Brussels Sprouts

Tonight’s recipe combines my two favourite things – Brussels sprouts and coconut.

Ingredients:

1lb frozen Brussels sprouts (of course, you can use fresh, but if you do, I’d add probably 1/4C liquid – water or broth)

2T Earth Balance Coconut Spread

a few T dried coconut flakes (unsweetened!)

a splash of soy sauce

Throw all the ingredients into 2qt slow-cooker. Cook on low for about 2 hours.

I served mine with leftover spicy orange black beans and brown rice.