>Avon Walk Food

>I mentioned in my Avon Walk post that I had to bring my own food.

What kept me going?

Breakfast:
a banana and a breakfast cookie.
Breakfast cookie:
1/3C quick oats
1T cocoa powder
1T soy protein powder
2T nut butter (I use raw almond)
1/4C soy milk
mix ins – cinnamon, dried cherries, agave

let sit in fridge overnight.

Lunch:
chickpea mash sandwich:
1 can chickpeas
a glob of veganaise
a splash of mustard (I use spicy)
mash together coarsely.

Dinner:
Lemony Quinoa with Butternut Squash

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About Kelly

Vegan blogger, foodie, yarn junkie, novice gardener, shoe hater.

Posted on July 13, 2010, in breakfast, butternut squash, chickpeas, oatmeal, quinoa. Bookmark the permalink. Leave a comment.

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